AiYA Restaurant

Roots in the Vanni Region Our cuisine is inspired by northern Sri Lanka’s Vanni region—a landscape of rice paddies, palmyra palms, and a deep-rooted food culture. Parampariya Samaiyal Meaning "traditional culinary art," this is wisdom passed down through generations. We take no shortcuts: curry pastes are roasted and ground in-house, and sauces are simmered slowly. Family Tradition Behind AiYA is a family uniting recipes from Sri Lanka and India. What is on your plate was first cooked at our family table. Fresh Spices, Slow Cooking Cardamom, cinnamon, curry leaves, roasted chili, and freshly grated coconut form our foundation. Great curries take time, and flavor cannot be rushed. Tamil Hospitality on Langstrasse In the heart of Zurich’s District 5, we blend the warm hospitality of the Tamil north with the vibrant energy of Langstrasse. Welcome home.

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